Chinese-style ribs with fried rice
Description
The recipe won't take much time. Chinese-style ribs with fried rice isn't a traditional Chinese dish—it's merely my culinary improvisation on a Chinese theme. Still, the improvisation turned out quite successful—everyone quickly devoured it and asked for seconds, but there weren't any. The recipe does take quite a bit of time, but what sacrifices won't you make for a delicious meal? :) Serve hot.
Instructions
- 1
Step 1
Rinse the pork ribs thoroughly, then salt and sprinkle with Chinese spices. Place in the oven and bake for 2 hours at 150 degrees.
- 2
Step 2
Now prepare the sauce. In a saucepan, mix soy sauce, grapefruit juice, ketchup, rice vinegar, and sugar. Add whole garlic cloves and whole chili peppers. Bring the sauce to a boil, then reduce the heat and simmer for another 15 minutes until thickened.
- 3
Step 3
After 2 hours, take the pork ribs out of the oven, pour the resulting sauce over them, and return to the oven for another 20 minutes at the same temperature.
- 4
Step 4
Now let's prepare the side dish. Cut the carrots into small cubes.
- 5
Step 5
Separate the broccoli into florets.
- 6
Step 6
Place the carrots in a saucepan and pour two cups of water over them. Boil for 10 minutes, then add the broccoli and cook for another 2 minutes.
- 7
Step 7
Then add the rice cooked to semi-readiness, sprouts, salt, and vegetable oil to the pan. Add 2 tablespoons of the sauce prepared for the meat. Fry over high heat for about 5 minutes, stirring constantly.
- 8
Step 8
Serve the cooked pork ribs with a side of rice.