Chanterelles in sour cream
Description
There are many recipes for cooking mushrooms in sour cream. And it's no wonder: the dish is very tasty, easy to prepare, requires few ingredients, and all of them are readily available. Red pine mushrooms (ryzhiki) are particularly well-suited for this dish. First of all, stewed ryzhiki have an amazing flavor! Secondly, ryzhiki are better absorbed by our bodies than any other mushrooms. So, if you want your dish to be not only delicious but also healthy, I recommend trying this recipe for cooking ryzhiki in sour cream.
Instructions
- 1
Step 1
1. Thoroughly wash the milk caps and cut them into pieces.
- 2
Step 2
2. Sprinkle the sliced mushrooms with flour.
- 3
Step 3
3. Peel the onion and slice it into half-rings.
- 4
Step 4
4. Then fry it in vegetable oil until golden brown.
- 5
Step 5
5. Add the boletus mushrooms to the pan with the onions, season with salt and pepper. Fry for another 15-20 minutes.
- 6
Step 6
6. Next, add the sour cream, reduce the heat, and let it simmer on the stove for another 40 minutes.
- 7
Step 7
7. Before serving, garnish the dish with fresh herbs. Enjoy your meal!