Ryzhiik Country-Style
Description
It pairs perfectly with tea and coffee. Despite the fact that the layers are quite high here, thanks to the soaking they turn out completely not dry. In addition to milk, you can use sugar syrup, for example. In the cream, if desired, you can add slightly less butter. An excellent cake for the whole family—give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. There aren't too many ingredients, and they are quite simple.
- 2
Step 2
2. To start, we will need 150 grams of butter and about the same amount of sugar.
- 3
Step 3
3. Cream the butter with the sugar and beat in the eggs.
- 4
Step 4
4. After that, add the honey.
- 5
Step 5
5. Add about 300 grams of sour cream to the dough.
- 6
Step 6
6. Add the flour sifted with baking powder or soda.
- 7
Step 7
7. Knead the dough. It should be soft, but not stick to the hands.
- 8
Step 8
8. Divide the dough into 7 pieces. Roll each one out into a sheet, but not too thin.
- 9
Step 9
9. At a temperature of 190 °C, bake the layers for about 10 minutes until golden. I flip them and brown them on both sides.
- 10
Step 10
10. Trim the still‑warm cake layer. It’s convenient to use a removable pan or a plate.
- 11
Step 11
11. For the cream, combine the remaining butter (it must be softened) with the condensed milk and beat.
- 12
Step 12
12. Add the sour cream, continuing to whisk.
- 13
Step 13
13. Meanwhile, heat the milk with the remaining sugar.
- 14
Step 14
14. You can now assemble the cake. Thoroughly soak each layer with sweet milk and spread it with cream.
- 15
Step 15
15. Grind the chocolate and sprinkle it over the cake. Let the cake sit for 10‑12 hours (preferably overnight) so it absorbs.
- 16
Step 16
16.