Fish steak
Description
The recipe won't take much time. You can prepare this steak using any large fish; salmon steak turns out especially impressive. The main thing is that the fish should be fresh and firm, otherwise it will fall apart. The steak should be seared in well-heated oil. You can use spices to your taste. It's delicious both with a side dish and simply with fresh herbs. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Clean the fish from scales and prepare the fillet. Remove all bones, make a longitudinal cut along the flesh without cutting through the skin.
- 3
Step 3
Make another cut at the same distance and cut all the way through.
- 4
Step 4
Open the fillet like a book so that the skin is in the middle.
- 5
Step 5
Do this with all the fillets.
- 6
Step 6
Mix the flour, salt, and pepper. Coat the steaks and fry in heated oil on both sides until cooked through.
- 7
Step 7
Can be served.