Fish sauce from canned fish
Description
The recipe won't take much time. Any canned fish in its own juice or oil works well for this sauce. If the fish pieces are large, chop them beforehand. If the sauce turns out too sour, simply add a bit of sugar. Parsley can easily be replaced with dill or cilantro. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fish sauce from canned fish.
- 2
Step 2
Peel the onion and finely chop it. Place butter in a frying pan and add the onion.
- 3
Step 3
Sauté over medium heat for 5 minutes, stirring, until golden brown.
- 4
Step 4
Add tomato paste to the pan and fry for another 5 minutes.
- 5
Step 5
Pour water into the pan and mix.
- 6
Step 6
Season with salt and pepper, mix and bring to a boil.
- 7
Step 7
Add the canned fish, mix well, and break the fish into smaller pieces.
- 8
Step 8
Cook over low heat for another 10 minutes.
- 9
Step 9
Wash the parsley, dry it, and finely chop. Add to the sauce, mix well, and remove from heat.
- 10
Step 10
Can be served.