Pink salmon fish roll
Description
The roll is made from fillet and spices, then baked in a mold or a milk carton in the oven. The pink salmon roll will have a beautiful square shape. It looks wonderful. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Fillet the fish.
- 2
Step 2
Place the pink salmon fillet on the board with the skin side down.
- 3
Step 3
Sprinkle the fillet with aspic mix, and spread the sliced garlic clove over the fillet.
- 4
Step 4
Also arrange the mackerel fillets, sprinkle with the mixture and garlic.
- 5
Step 5
Roll a roulade from the fillet with spices.
- 6
Step 6
Place the roll in a milk carton (a Tetra Pak-type carton) and add water. Wrap the carton in foil so it doesn’t burn, and put it in the oven for 1 hour at 250 degrees.
- 7
Step 7
Leave the finished roll in the bag, let it cool, and leave it in the refrigerator overnight.