Fish rastegai
Description
Delicious baked goods for the whole family. Let's prepare fish rastegai at home. Some people make one large pie with filling, but in my opinion, it's much more convenient to make many small buns and enjoy them in a cozy family setting. Happy cooking!
Instructions
- 1
Step 1
Dissolve the yeast in warm milk. Add the sifted flour with salt and knead the dough. Let the dough rise in a warm place for 30 minutes. When risen, add two egg yolks and vegetable oil, knead again, and let it rise once more.
- 2
Step 2
Prepare the fish fillet by cutting it into pieces or grinding it in a blender. Peel the onion and finely chop it. Also chop the green onion.
- 3
Step 3
Fry the onion in vegetable oil, then add the fish. Cook together, then add green onions and spices to taste.
- 4
Step 4
Divide the dough into 12-15 balls.
- 5
Step 5
Roll the balls into flatbreads and place 1-2 tablespoons of filling on each.
- 6
Step 6
Shape the open-faced buns with a hole on top. Transfer the buns to a baking sheet lined with parchment paper, brush them with beaten egg yolk. Bake the buns in the oven for 15 minutes at 200 degrees.
- 7
Step 7
Ready. Serve at the table.