Fish pie in a multicooker
Description
Delicious baked dish for the whole family. The pie filling can be made from a variety of ingredients: potatoes, vegetables, mushrooms, cheese, etc. I decided to go with canned food with onions—the pie turned out wonderfully. It bakes in a multicooker for about 85 minutes and is perfect for entertaining guests or treating the whole family.
Instructions
- 1
Step 1
1. This pie is not difficult to prepare at all. The main time-consuming part is making the dough. I suggest a classic recipe for a fish pie cooked in a multicooker. First, put the eggs to boil, and drain the canned fish in a colander to remove excess liquid. Then, peel the onion.
- 2
Step 2
2. Mix the eggs, canned fish, and onion. Then season well with pepper and salt to taste. Optionally, you can add spices.
- 3
Step 3
3. In a separate deep bowl, combine kefir, eggs, salt, and sugar. Whisk thoroughly with a whisk (not a mixer!), then add flour and baking soda (can be substituted with baking powder). Mix everything well and proceed to the main part of our work.
- 4
Step 4
4. Grease the inner pot of the multicooker with oil before transferring the batter. Pour in a little batter and spread it evenly across the container. Only after this step should you add the filling.
- 5
Step 5
5. The final step is to "cover" the filling with the remaining layer of dough. I used the "Bake" setting.
- 6
Step 6
6. Bake the pie for about 65 minutes, then another 20 minutes on the other side. After turning off the oven, let the pie cool slightly, then carefully remove it onto a serving plate using spatulas. Garnish the pie with herbs.