Fish pie with sour cream
Description
I suggest preparing a fish pie with sour cream and treating your loved ones to this wonderful homemade pastry. The sour‑cream dough turns out very tasty and tender, suitable not only for a fish filling but also for any other of your choice. The pie can be served both hot and cold – ideal as a hearty snack or as an accompaniment to main dishes. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the sour cream and eggs.
- 3
Step 3
Stir. Add flour and a couple of pinches of salt.
- 4
Step 4
Thoroughly knead the dough with a whisk or fork, so that there are no lumps.
- 5
Step 5
Grease the baking pan with butter and dust the bottom and sides with flour or butter. Pour in about two‑thirds of the batter.
- 6
Step 6
Grate the potatoes on a coarse grater, squeeze out the excess, and spread them on top.
- 7
Step 7
Place diced onion on the potatoes.
- 8
Step 8
Sprinkle with chopped fresh herbs, salt, and pepper to taste.
- 9
Step 9
Drain the oil from the fish. Mash it with a fork and spread it in an even layer over the potatoes with onions and herbs.
- 10
Step 10
Pour the remaining dough over the filling and smooth it with a spoon. Sprinkle a little grated cheese on top.
- 11
Step 11
Bake the pie for 30–40 minutes at 180 °C until golden brown.
- 12
Step 12
Fish pie with sour cream is ready.