Fish pie with cottage cheese
Description
The recipe for fish pie with cottage cheese is very simple. The filling turns out tender and juicy, while the dough is amazingly delicious. Fish pie is a great idea for dinner, but you can also prepare it for a holiday—it will become a highlight of your festive table.
Instructions
- 1
Step 1
In a small bowl, beat the egg, sugar, salt, baking soda, and soft butter. Then add the milk and mix again.
- 2
Step 2
Add the sifted flour (about 300 grams at first), and then more if needed. Knead the dough until it no longer sticks to your hands. Then wrap the dough in plastic wrap and refrigerate.
- 3
Step 3
Clean and wash the fish. Cut it into small pieces, remove the bones. Place the fish in a pot, add wine, lemon zest, and a little salt, then cook over heat for 10 minutes.
- 4
Step 4
We break the cooled fish into small pieces by hand, removing any remaining bones, and then add the cream cheese to the fish.
- 5
Step 5
Next, finely chop the herbs, add them along with pepper and starch to the fish. Gently mix. Divide the chilled dough into two parts: one larger and one smaller.
- 6
Step 6
Grease the pan with oil and dust it with flour. Roll out the larger part of the dough, place it in the pan, and prick it with a fork.
- 7
Step 7
Spread the filling evenly into the pan. Roll out the second part of the dough, cut it into thin strips, and place on top of the filling. Brush the pie with egg yolk and bake in a preheated oven for 30 minutes at 200 degrees.
- 8
Step 8
Leave the finished pie in the mold for 15 minutes, then remove and let it cool. Serve the fish pie, garnished with herbs or lemon.