Tuna Fish Pie

Description

Homemade baked goods for tea. You can modify this recipe to your taste: add a little smoked fish or a few shrimp, use sliced leek instead of onion, or include peas or spinach. There are many possibilities; I made my pie using whatever I found in the fridge. This pie is best served with a light salad. The baking is done. Serve at the table.

Instructions

1. 1

   Step 1

   Turn on the oven and preheat to 180 degrees.

2. 2

   Step 2

   Drain the tuna liquid.

3. 3

   Step 3

   Finely chop the onion and mix it in a bowl with the fish.

4. 4

   Step 4

   In another bowl, mix the eggs, cream, mayonnaise, baking powder, flour, and salt. Knead until you get a smooth dough.

5. 5

   Step 5

   Line a baking pan with parchment paper. Divide the dough into 2 parts. Roll out the first part thinly and place it into the pan. Put the fish with onion on the dough and cover with the remaining dough.

6. 6

   Step 6

   Bake in a preheated oven for 30-40 minutes (depending on the oven). Can be served hot or cold.