Fish pie with mushrooms
Description
Delicious baked goods for the whole family. Fragrant and hearty fish pie with mushrooms can be taken on the road, to work, on a trip, sliced into pieces, and served at a buffet or festive table. You can add any variety of edible mushrooms to the filling, except oily ones. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any boneless fish fillet: raw or boiled.
- 2
Step 2
Pour warm water into a bowl or another deep container, add salt and vegetable oil. Stir.
- 3
Step 3
Add the wheat flour and knead the dough.
- 4
Step 4
Cover the dough with plastic wrap or a towel and let it “rest” for 15–20 minutes.
- 5
Step 5
Meanwhile, peel the onion and rinse it in water, then chop it any way you like. Sauté it in 20 ml of vegetable oil in a frying pan until golden brown for 3–5 minutes.
- 6
Step 6
Add the washed mushrooms, cut into cubes or slices. Salt and fry for about 5–7 minutes until golden brown.
- 7
Step 7
Divide the boiled fish fillet into portions, add sautéed mushrooms with onions, and season the filling with salt and pepper. Beat in a chicken egg and mix thoroughly. If desired, add chopped dill or parsley to taste.
- 8
Step 8
Grate any hard cheese on a fine grater and mix the filling.
- 9
Step 9
Grease the baking dish with butter and preheat the oven to 200 degrees. Roll out the dough very thinly and stretch it with your hands. Place it in the dish, covering the sides as well.
- 10
Step 10
Place the filling in the center of the pan and fold over the edges. Put the prepared item in the oven for 30 minutes.
- 11
Step 11
Remove the finished pie from the oven and let it cool slightly.
- 12
Step 12
Remove the pie from the pan and serve it, sliced into portions. Complement the dish with sauces, ketchup, or mayonnaise.