Simple fish pie
Description
Delicious baked treat for the whole family. You can make this pie not only with yeast dough but also with puff pastry, for example. In addition to fish and onions, you can add potatoes or rice to the filling for more volume and heartiness. This is a great option for a savory baked dish the whole family will enjoy. The fish pie is perfect for a snack and is also convenient to take with you on a picnic. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, you need to make the dough. To do this, dissolve the yeast with sugar in warm milk.
- 2
Step 2
2. Sift the flour with salt into a deep bowl. Pour in the milk with yeast.
- 3
Step 3
3. Add a separately beaten chicken egg.
- 4
Step 4
4. Pour in the vegetable oil.
- 5
Step 5
5. Knead the dough first with a spatula or spoon, then with your hands. Cover it with a clean towel and let it rise in a warm place.
- 6
Step 6
6. To prepare the filling, peel the onion, chop it finely, and sauté in a small amount of vegetable oil until golden brown.
- 7
Step 7
7. Wash the fish fillet, dry thoroughly, and cut into cubes.
- 8
Step 8
8. Divide the risen dough into two parts. Roll out thinly and place on a sheet of parchment paper.
- 9
Step 9
9. Place half of the total amount of fried onion on top (in an even layer, avoiding the edges).
- 10
Step 10
10. Next, spread the fish after the onion.
- 11
Step 11
11. Season everything with salt and pepper to taste. For aroma, add a couple of bay leaves. Sprinkle the remaining onion on top.
- 12
Step 12
12. Roll out the second half of the dough and cover the filling with it.
- 13
Step 13
13. Seal the edges of the dough tightly, then place the baking sheet with the future pie into a preheated oven at 180 degrees.
- 14
Step 14
14. Bake for 45-55 minutes until golden brown. Immediately after baking, brush with a small piece of butter, cover with a clean towel, and let stand for 15-20 minutes before serving.