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Quick fish pie
Baked goods

Quick fish pie

40 min4 serv.21 февр. 2026 г.

Description

Ideally suited for tea and coffee. One of the go‑to dishes in my bachelor kitchen is a quick fish pie. Puff pastry is always in the freezer, canned fish in the drawer. We take it, literally ten minutes of effort, put it in the oven – and anticipate a very tasty meal. Personally, the quick fish pie recipe always saves me when I’m too lazy to make something more complicated, but still want to eat. I hope this recipe will also come to your rescue ;) Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Roll the puff pastry thinly. Place most of the dough on a buttered baking sheet.

  2. 2

    Step 2

    Step 2

    We mix canned fish, rice cooked until tender, and finely chopped onion. We season with salt and pepper, add spices. We spread the resulting filling evenly over the dough.

  3. 3

    Step 3

    Step 3

    Cut the remaining dough into strips and lay them in a lattice over the filling.

  4. 4

    Step 4

    Step 4

    Bake for 20 minutes at 200 degrees. Done!