Fish pie made from mackerel
Description
Delicious pastry for the whole family. If you want to bake something simple, I recommend this classic recipe for a mackerel pie using canned mackerel. I use ready-made puff pastry for the dough. Let the pie cool before serving, then cut it into portion-sized pieces. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the dough out of the package and place it on the table.
- 2
Step 2
Boil the rice until half-cooked.
- 3
Step 3
Peel the onion and chop finely, then fry in vegetable oil until translucent.
- 4
Step 4
Place the mackerel (drain the oil) on a plate and mash with a fork until smooth.
- 5
Step 5
Line the baking sheet with parchment paper (or simply grease it with oil). Roll out one sheet of dough into a flat layer and place it onto the baking sheet. Spread the cooked rice evenly on top.
- 6
Step 6
Place the mackerel, evenly distributing the fish over the surface.
- 7
Step 7
Sprinkle the mackerel with fried onions.
- 8
Step 8
Roll out another sheet of dough into a flat layer. Cover the pie with this layer, pinch the edges together and tuck them inward. Brush the dough with beaten egg.
- 9
Step 9
Bake the pie in the oven for 35 minutes until a beautiful golden crust forms. Temperature: 200 degrees.
- 10
Step 10
Ready. Serve at the table.