Fish pie from liquid dough
Description
The filling can be very diverse, I suggest making a fish pie from liquid batter. You can use fillet of any favorite fish or use canned fish – in my opinion this is the fastest and most convenient option. For the filling we will also need boiled eggs and a bunch of green onions. The pie turns out not only tasty and aromatic, but also quite nutritious! Try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Any canned fish will do—I've got tuna.
- 2
Step 2
Flake the fish with a fork, and if necessary, remove any large bones.
- 3
Step 3
Add three boiled eggs, diced.
- 4
Step 4
A bunch of chopped green onions.
- 5
Step 5
Mix everything thoroughly. If necessary, add salt to taste. The filling is ready.
- 6
Step 6
For the batter, beat two eggs with salt. Add a cup of warm milk and 12 tbsp of flour with a generous heap. Mix everything until smooth.
- 7
Step 7
Grease the baking pan with vegetable oil and dust the sides and bottom with flour or semolina. Evenly spread about half of the dough portion. Place the filling on top.
- 8
Step 8
Cover the filling with the remaining dough and sprinkle the top with grated cheese.
- 9
Step 9
Bake the pie at 180 degrees for about 40 minutes until golden brown. The fish pie made from liquid batter is ready.
- 10
Step 10
This pastry will be good both hot and cold. The pie is tender, tasty and fragrant!