Fish crumble
Description
The dish is prepared without unnecessary complications. Fish crumble is a British version of the American fish cobbler. This rather original dish is little known in our region—so if you want to surprise your guests, try serving them fish crumble. This dish can make even those who don't like fish fall in love with it, while fish lovers will discover another excellent way to prepare it. The dish is ready to be served.
Instructions
- 1
Step 1
Beat the eggs with milk, season with salt and pepper.
- 2
Step 2
Put the wheat breadcrumbs in a blender, grind into crumbs.
- 3
Step 3
Add flour, butter, and salt to the same mixture. Blend again in a blender.
- 4
Step 4
Take a baking dish and grease it with butter. Place a layer of sliced white fish fillet, then a layer of beaten eggs with milk, and on top a layer of wheat crumbs mixed with flour. Bake for 20–25 minutes at 180 degrees.