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Fish Burger
Appetizers

Fish Burger

15 min4 serv.21 февр. 2026 г.

Description

When choosing fish, you can opt not only for pink salmon but also for any other kind. For example, a cheaper option such as pollock would work. Instead of mayonnaise, you can use cream cheese or sour cream. Serve the finished fish burger immediately after preparation.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bun in half. Spread with mayonnaise.

  3. 3

    Step 3

    Step 3

    Slice the salted cucumber into thin rings and place them on top.

  4. 4

    Step 4

    Step 4

    Fry the pink salmon in vegetable oil in a skillet. Don't forget to salt and pepper it to taste.

  5. 5

    Step 5

    Step 5

    Cut the fish in half and place it on a bun. Cover with a second piece of bread.

  6. 6

    Step 6

    Step 6

    Appetizing fish burger is ready!