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Fish zrazy
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Fish zrazy

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Ever since I got this recipe, I've been cooking liver pâté zrazy quite often. Almost all my relatives and close ones have already tried them. Everyone who tasted them was left full and satisfied. It really turns out incredibly delicious! Once you've tried it, I'm sure you'll come back to this recipe again and again. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Carefully remove bones and skin from the fillet.

  2. 2

    Step 2

    Step 2

    Cut the fillet into small pieces.

  3. 3

    Step 3

    Step 3

    Blend the fillet, onion, egg, and salt in a blender.

  4. 4

    Step 4

    Step 4

    Divide the minced meat into 4 parts.

  5. 5

    Step 5

    Step 5

    On the palm, shape the minced meat into a patty, slightly flattening it.

  6. 6

    Step 6

    Step 6

    Place the filling, made of cod liver, inside. Shape the zrazy so that the filling remains enclosed within.

  7. 7

    Step 7

    Step 7

    Coat in breadcrumbs.

  8. 8

    Step 8

    Step 8

    And fry on both sides for 4-5 minutes each, until golden brown.