Fish hedgehogs
Description
Hedgehogs — my favorite meatballs since childhood! They can be made from meat, chicken, or fish. They are simmered on the stove or baked in the oven. I want to tell you about them.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the fish, gut it, and fillet it.
- 3
Step 3
Cut the fish and onion into pieces.
- 4
Step 4
Pass the fish and onion through a meat grinder.
- 5
Step 5
Add the washed rice to the resulting minced mixture, add an egg, salt to taste, and add fish spices to taste.
- 6
Step 6
Mix, add chopped herbs.
- 7
Step 7
Shape the patties. Fry in a pan with added oil on both sides until golden brown.
- 8
Step 8
Place in a saucepan.
- 9
Step 9
Mix the sour cream with an equal amount of water, add a little salt, and pour into a saucepan. Place over heat, bring to a boil, then simmer over low heat for 30 minutes.
- 10
Step 10
The fish hedgehogs are ready.
- 11
Step 11
Done.