Fish meatballs in tomato sauce
Description
The dish is prepared without unnecessary complications. Simple fish meatballs in tomato sauce can be cooked at home either in a pan or in the oven. You can also prepare portions in advance and freeze them for later use. These meatballs can also be simmered with sour cream or additional vegetables. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Don't you know yet how to make fish meatballs in tomato sauce? Then this detailed recipe is just for you. First, you need to separate the fillet from the bones or thaw ready-made fillet. Cut into small pieces and pass through a meat grinder. Peel the onion and also pass it through the meat grinder. Wash the carrot, peel it, cut off about one third and mince it into the meat mixture.
- 2
Step 2
2. Place the rice in cold water, bring to a boil, add salt, and cook for about 5 minutes. Then drain the excess liquid and add the rice to the fish mince.
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Step 3
3. Mix everything thoroughly. Season with salt and pepper to taste. You can add a pinch of fish seasoning, dried herbs, or other favorite spices. Add one egg and knead well.
- 4
Step 4
4. Slightly wet your hands with cold water and shape the meatballs.
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Step 5
5. To help the fish meatballs in tomato sauce hold their shape well at home, coat them in flour and place them in a pan with heated oil. Sear the meatballs on both sides over high heat until golden brown.
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Step 6
6. Meanwhile, peel the remaining carrots and grate them. Place them on the fried meatballs.
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Step 7
7. Tomato sauce (if using tomato paste, dilute it with a small amount of water), season with salt and pepper to taste. You can add dried herbs.
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Step 8
8. Pour the sauce into the pan with the meatballs. Cover with a lid and simmer over medium heat for about 10 minutes.
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Step 9
9. Then remove the lid and cook until fully done (this will take 5 to 15 minutes). Serve the meatballs with your favorite side dish.