Fish meatballs in a multicooker
Description
Fish is a very healthy food, but not everyone wants to eat it, especially children. Yet it's essential for our little picky eaters. That's why I want to share with you
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the pangasius fillet. Peel the onion. Wash the herbs thoroughly and dry them with a paper towel.
- 2
Step 2
Cut the pangasius fillet into small pieces, squeeze out the excess liquid, and place it in the blender attachment, adding the onion. Blend thoroughly.
- 3
Step 3
Beat the eggs and pour them into the meat. Add 2-3 tablespoons of semolina as well. Salt to taste and mix thoroughly. Let the mixture stand for a while so the semolina absorbs excess moisture and the meatballs hold their shape.
- 4
Step 4
Form small balls.
- 5
Step 5
Place the meatballs into the multicooker pot so that they do not touch each other.
- 6
Step 6
Pour in tomato juice. Set the multicooker to the "Stewing" mode. Cook for about an hour.
- 7
Step 7
Fish meatballs in a multicooker are ready. Garnish with sprigs of fresh herbs when serving.