Fish meatballs in the oven
Description
The dish is prepared without unnecessary complications. Here is a very classic recipe for fish meatballs baked in the oven, which will make an excellent option for a main course. The meatballs turn out incredibly juicy, and the sauce perfectly complements not only the meatballs but also the side dish served with them. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. You can use absolutely any spices to taste in the recipe for baking fish meatballs in the oven, as well as fresh or dried herbs. To add some piquancy, you could include a bit of hot pepper, for example.
- 2
Step 2
2. The fillet can be either fresh or frozen. It should be placed in a blender or passed through a meat grinder to turn it into a uniform mince.
- 3
Step 3
3. Then add the remaining ingredients, including salt and spices. Blend again.
- 4
Step 4
4. The meat mixture will turn out rather dry. Transfer it to a bowl and add the eggs. Mix thoroughly until smooth.
- 5
Step 5
5. Form small balls of approximately the same size from the resulting mince. If desired, this simple recipe for baked fish patties can include a bit of boiled rice and vegetables to taste.
- 6
Step 6
6. Roll each ball in flour. Next, there are two ways to make fish meatballs in the oven. You can first fry them in a pan, or place them directly into a baking dish.
- 7
Step 7
7. Dilute the sour cream with a small amount of water or broth. Slightly season with salt and add a pinch of fresh herbs to taste. Pour the resulting sauce over the meatballs and place them in a preheated oven. Bake until cooked through at medium temperature for about 30 minutes.