Fish meatballs steamed
Description
The recipe won't take much time. Steamed fish meatballs are truly a diet dish. But in fact, steamed fish meatballs are very tasty. If you want to make the flavor more intense, you can add pepper and fish seasonings to the minced fish or serve them with a sauce. Steamed fish meatballs are very simple and quick to prepare. Experiment to suit your taste. Serve hot.
Instructions
- 1
Step 1
Rinse the fish fillet thoroughly and pass it through a meat grinder or chop it in a blender.
- 2
Step 2
Pass the cottage cheese and carrots through a meat grinder as well.
- 3
Step 3
Mix fish fillet with cottage cheese and carrots, add egg, vegetable oil, and salt to taste.
- 4
Step 4
Add herbs to the minced meat, shape into meatballs, and place them in a single layer in a steamer. Steam the meatballs for 10 minutes.
- 5
Step 5
Place the ready meatballs on plates and garnish with herbs.