Fish steaks on perilla leaves
Description
Yellowtail fish is very suitable for preparing this dish. The fish must be thoroughly processed beforehand.
Instructions
- 1
Step 1
1. First, prepare the fish: remove the head, backbone, fins, and tail from the fish body. We won't need them for this recipe. Cut off several small steaks, and set aside the remaining flesh to marinate. Rinse the cut steaks thoroughly, then pat them dry.
- 2
Step 2
2. For preparing this dish, radish greens are simply ideal. Their leaves are flat and wide, with a sharp flavor. Grease the inside of a clay pot with vegetable oil, trim the leaves to fit the shape of the pot, and place them on the bottom.
- 3
Step 3
3. Place the yellowtail steaks on top of the perilla leaves, drizzle with lemon juice, and sprinkle with spices. Then place more perilla leaves on top of the steaks.
- 4
Step 4
4. Cover the pot with a lid, preheat the oven, and place the pot with the steaks inside for about ten minutes. Then, remove the lid and leave it in the oven for another ten minutes. Once the fish is taken out of the oven, remove the top leaves, transfer the fish onto a plate, and add seaweed, lemon slices, and praga.