Appetizers
Fish balls
20 min4 serv.21 февр. 2026 г.
Description
This recipe won't take much time. Even children will like these balls. You can serve them on skewers, with sauce, or with a vegetable salad. Eat them hot or once they've cooled. For the breading, you can use oat flakes, ground walnuts or almonds, or breadcrumbs. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Mash the canned fish pieces with a fork.
- 2
Step 2
2. Finely chop the oat flakes and mix them with the fish.
- 3
Step 3
3. Add the egg to the fish mixture and mix.
- 4
Step 4
4. Form small balls from the resulting mixture. Pour breadcrumbs onto a plate. Coat the balls in the breadcrumbs.
- 5
Step 5
5. Heat a skillet with olive oil over medium heat and fry until golden brown on each side.
- 6
Step 6
6. Serve the fish balls with herbs.