Fish rolls with filling
Description
The recipe won't take much time. The roll is made from fish fillet. Season the fillet with salt and pepper, then place it on a sheet of foil. Add the filling, roll it up, and bake in the oven. Slice the cooked fish roll with filling into pieces, arrange on a serving plate, and serve hot.
Instructions
- 1
Step 1
Cut the pangasius fillet into pieces. Dip each piece into beaten egg and place on foil in the shape of a rectangle. Pour lemon juice over it, then season with pepper and salt.
- 2
Step 2
Cut the salmon into pieces, dip them in egg, and place on the foil. Sprinkle with grated cheese. Boil two eggs hard, slice them, and also sprinkle over the fish.
- 3
Step 3
Roll the foil with the fish and filling into a tight roll and place in the oven to bake for 30 minutes at 190 degrees. Then, let it cool without unwrapping the foil and refrigerate overnight.
- 4
Step 4
Unfold the foil and take out the roll.