Fish rolls baked with vegetables
Description
The recipe won't take much time. This is a great idea. Serve hot.
Instructions
- 1
Step 1
1. You can use the pepper fresh, but it's much more interesting to roast it first. To do this, place it in a preheated oven and bake until a black crust forms. You can also do this over an open flame, for example.
- 2
Step 2
2. Immediately after, place it in a bag, tie it tightly, and let it sit for about 10 minutes.
- 3
Step 3
3. It will steam in the bag.
- 4
Step 4
4. And the skin can be easily removed from it.
- 5
Step 5
5. Then slice the pepper into thin strips.
- 6
Step 6
6. Meanwhile, you can prepare the fish. Cut the fillet in half to get strips, salt it, and add spices to taste.
- 7
Step 7
7. Place the peppers.
- 8
Step 8
8. Carefully roll it up into a roll and secure with a toothpick.
- 9
Step 9
9. Grease a heatproof dish with a small amount of oil. Place the sliced onion rings on it. Lightly season with salt.
- 10
Step 10
10. Cleanse and place the carrots on top. Add salt and pepper.
- 11
Step 11
11. Place the rolls on the vegetables and put them in a preheated oven at 200 degrees.
- 12
Step 12
12. Bake for 20-25 minutes until done.