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Fish Roll-ups
Appetizers

Fish Roll-ups

60 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday meals. I'd like to share a wonderful idea with you,

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare the dough, combine sifted flour, baking powder, salt, and butter.

  2. 2

    Step 2

    Step 2

    2. Add the sugar and pour in warm water.

  3. 3

    Step 3

    Step 3

    3. Knead the dough, roll it into a ball, and let it rest while you prepare the filling.

  4. 4

    Step 4

    Step 4

    4. To prepare the filling, chop the vegetables and herbs.

  5. 5

    Step 5

    Step 5

    5. Heat vegetable oil in a skillet and sauté the vegetables until tender. Add the canned fish, stir, and remove from the heat after one minute.

  6. 6

    Step 6

    Step 6

    6. Pinch off a piece of dough and roll it out on the work surface. Place a spoonful of filling on the edge.

  7. 7

    Step 7

    Step 7

    7. Carefully roll into a roll.

  8. 8

    Step 8

    Step 8

    8. Heat the vegetable oil. Add the fish rolls in small batches.

  9. 9

    Step 9

    Step 9

    9. Fry until golden brown.

  10. 10

    Step 10

    Step 10

    10. After frying, place the rolls on a paper towel to remove excess oil, and serve.