Fish pies
Description
Perfect with tea and coffee. Recipe for fish patties with potatoes, onions, capers, and parsley. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Peel the potatoes and boil in salted water for 18 minutes until cooked.
- 2
Step 2
2. Soak the fish in milk for 5–7 minutes, until it becomes firm to the touch. Peel and chop the onion. Remove the fish from the milk and mash it with a fork. Set the milk aside for making mashed potatoes. Sauté the chopped onion in butter until translucent.
- 3
Step 3
3. Sauté finely chopped onion in half of the butter until translucent.
- 4
Step 4
4. Add the remaining butter and milk left from the fish to the potatoes. Mash the potatoes to a puree consistency. Add salt and pepper.
- 5
Step 5
5. Mix the fish, mashed potatoes, onion, finely chopped parsley, and finely chopped capers; add salt and pepper.
- 6
Step 6
6. Shape the resulting mixture into buns, cover with plastic wrap, and refrigerate for half an hour.
- 7
Step 7
7. Remove the buns from the refrigerator, coat in flour, dip in beaten egg, then coat in breadcrumbs. Fry in butter or grill.
- 8
Step 8
8. Serve with sweet chili sauce or salad.