Salmon dumplings from pink salmon
Description
The dish is prepared without unnecessary complications. I came across this recipe for salmon pelmeni completely by accident, and I liked the idea of such dumplings so much that I decided to try making them. I'll be honest—the taste is slightly unusual, but so amazing that you simply can't stop eating them. I've made them for my husband, parents, and nephews—everyone was absolutely delighted. So if you're a true fish lover and aren't afraid to try something new, be sure to make these homemade salmon pelmeni. I'm certain their unique flavor will captivate you. The dish is now ready to be served.
Instructions
- 1
Step 1
For the dough, pour water into a deep bowl, add olive oil and a pinch of salt. Gradually add flour and start kneading the dough. I indicated the approximate amount of flour in the ingredients; add it gradually until the dough becomes thick, elastic, and soft. For the filling, finely chop half of the pink salmon fillet, and blend the other half together with onion in a blender. Then combine everything, add lemon juice, starch, pepper, and salt to taste.
- 2
Step 2
Next, divide the dough into several pieces, roll each piece out one by one into a thin sheet, and cut out circles. Place a small amount of fish filling in the center of each circle, bring the edges of the dough together, and shape into dumplings.
- 3
Step 3
We put the ready dumplings into slightly salted boiling water and cook them until fully done.
- 4
Step 4
Serve our fish dumplings with sour cream or a sour cream sauce.