Japanese-style fish sticks
Description
The dish is prepared without unnecessary complications. Any white fish mince will work for these sticks. Do not use potato starch, as the strips will turn out soggy. The mince should have the consistency of thick kefir. Use a non-stick frying pan, preheated well. Lightly grease the pan. Serve обязательно with soy sauce, which gives them a completely different taste, distinct from regular fish patties. The ready dish can now be served.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Mix the minced meat, egg yolks, salt, butter, and starch. Stir until smooth.
- 3
Step 3
Beat the egg whites into a stiff foam and gently mix with the mince.
- 4
Step 4
Grease the pan with oil and heat. Place a portion of the batter, spread it into a round pancake. Cover with a lid and cook until it firms up. Remove the lid, flip, and cook until done.
- 5
Step 5
Cook all the minced meat this way and cut it into strips. Serve immediately with vegetables and soy sauce.
- 6
Step 6
Serve at the table.