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Fish sticks
Appetizers

Fish sticks

40 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Why buy fish sticks with unknown ingredients at the store when you can make them at home—especially since it's quick and easy. Follow the step-by-step recipe and cook for your loved ones. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    From fish fillet and onion, prepare the mince. Season with salt and pepper, add one egg, and mix well.

  3. 3

    Step 3

    Step 3

    Add paprika (or turmeric) to the breadcrumbs and mix.

  4. 4

    Step 4

    Step 4

    Shape rectangular fish sticks and coat them in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Prepare the fish sticks for frying and heat the skillet.

  6. 6

    Step 6

    Step 6

    Fry the fish sticks on all sides until cooked through.

  7. 7

    Step 7

    Step 7

    Fish sticks can be served as an appetizer with vegetables and sauce, or as a hot main dish with a side. Either way, it will be delicious!