Fish pancakes with yogurt sauce
Description
The minced fish can be made from the fillet of absolutely any fish. Undoubtedly, the sauce greatly enhances the flavor of the fish pancakes. They go perfectly with rice or vegetable side dishes. And
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Soak the crustless bread in water or broth. Then drain off the excess liquid. Wash the herbs.
- 2
Step 2
Add bread crumbs, flour, egg, chopped herbs, spices, lemon juice, and salt to the fish mince. Mix well. The pancake batter is ready.
- 3
Step 3
Place the meat mixture onto a baking sheet lined with parchment paper using a tablespoon, forming it into small patties, and bake for 35–40 minutes at 180°C.
- 4
Step 4
Peel the garlic, wash it, and chop it. Mix all the sauce ingredients. Season with salt and pepper to taste.
- 5
Step 5
Our little pancakes are ready! Drizzle with sauce and serve.
- 6
Step 6
Can be served.