Hot dishes
Fish pancakes
30 min4 serv.20 февр. 2026 г.
Description
Any white fish fillet works well for these pancakes. I wouldn't recommend using pink salmon, as it has a slightly bitter taste. These pancakes turn out fluffy, although they may settle slightly after sitting—that's perfectly normal. They reheat well, but if you prefer a crispy crust, you can pan-fry them again on a hot skillet.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Cut the fillet into small cubes. Add eggs, starch, mayonnaise, and salt. Mix well.
- 3
Step 3
Heat vegetable oil in a frying pan. Spoon the mixture and shape into patties.
- 4
Step 4
Reduce the heat to the minimum, cover the skillet with a lid, and cook until the pancakes firm up. Remove the lid, flip them over, and cook uncovered until golden brown.
- 5
Step 5
Serve immediately.
- 6
Step 6
Can be served.