Fish pancakes with zucchini
Description
Homemade baked goods for tea. Note that if you don’t have breadcrumbs, you can replace them with 2 tablespoons of semolina and let it sit for 15 minutes. Be sure to bring the consistency to the specified state; they will be tender and soft.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the zucchini on a fine grater. Squeeze out the juice and transfer the mixture to a bowl.
- 3
Step 3
Cut the fish fillet finely with a knife, add to the zucchini. Add the egg, salt, spices. Mix.
- 4
Step 4
Add semolina and breadcrumbs to the mixture and stir.
- 5
Step 5
Add the cream and, while stirring, pay attention to the consistency. You may need a little more liquid.
- 6
Step 6
The fish mixture should have a consistency similar to that of yeast pancakes. Mix well and let it stand for 15 minutes at room temperature.
- 7
Step 7
Heat a skillet with a minimal amount of vegetable oil. Place one and a half tablespoons of fish mixture per pancake. Spread evenly and fry on one side for 3–4 minutes over a heat slightly below medium.
- 8
Step 8
Turn it over and fry until done on the other side.
- 9
Step 9
Serve the pancakes hot.
- 10
Step 10
The pastry is ready. Serve with tea.