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Fish medallions
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Fish medallions

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Fish medallions are very simple and quick to prepare. You can use fillets of pike-perch, hake, pollock, cod, or salmon. Juicy and delicious fish medallions can be served as a cold appetizer or hot with any side dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making fish medallions.

  2. 2

    Step 2

    Step 2

    Wash the fish fillet and cut it into long strips 1.5-2 centimeters wide.

  3. 3

    Step 3

    Step 3

    Roll each strip of fish into a spiral.

  4. 4

    Step 4

    Step 4

    Season the medallions with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Place the fish medallions into a hot skillet with sunflower oil.

  6. 6

    Step 6

    Step 6

    Sear for 3-4 minutes on each side.

  7. 7

    Step 7

    Step 7

    Then transfer the fish medallions to a plate and sprinkle with grated cheese.

  8. 8

    Step 8

    Step 8

    Place in the oven for 2-3 minutes or in the microwave for 1 minute, until the cheese melts.

  9. 9

    Step 9

    Step 9

    Place the finished fish medallions on a plate and garnish to taste.