Fish cutlets in a cheesy coating
Description
The dish is prepared without unnecessary complications. Fish patties have always been a favorite in our family. They are very tasty, healthy, and nutritious. Today I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making fish cutlets in a cheese coating. Thaw the hake fish beforehand, and peel the onion, garlic, and carrot.
- 2
Step 2
Then place the slices of bread in a deep bowl and pour milk over them.
- 3
Step 3
Cut off the fins and tail from the fish, fillet it, and remove the skin. You can also use ready-made fish fillet.
- 4
Step 4
Grate the carrot and garlic on a fine grater, and chop the onion into small pieces.
- 5
Step 5
Then, lightly fry the onion and carrot in vegetable oil and let them cool.
- 6
Step 6
Grind the hake fillet together with squeezed bread in a meat grinder. Add egg, salt, onion with carrot, pepper, and garlic.
- 7
Step 7
Knead the fish mince well. Beat the mince against the bottom of the bowl several times, then refrigerate for about 10 minutes.
- 8
Step 8
Grease the bottom of the pan with a small amount of vegetable oil, shape the patties and also grease them with vegetable oil.
- 9
Step 9
Place the baking dish with fish patties in a preheated oven at 180 degrees for 20 minutes.
- 10
Step 10
Then place a thin slice of cheese on each patty and return to the oven for 5-10 minutes.
- 11
Step 11
Serve the ready-made fish patties with cheese topping immediately after cooking. They go well with any side dish and fresh vegetables.