Fish cutlets in rice batter
Description
The dish is easy to prepare without unnecessary complications. Making fish patties in a rice coating is quite simple, and the result will surely delight you. The patties turn out tender and delicious, with a crispy, appetizing crust on top. Such a dish is loved by both adults and children—guaranteed! Rice perfectly replaces a side dish, making the meal completely satisfying on its own. You can serve the patties with fresh vegetables or your favorite sauce. Any type of fish works well for the mince—give it a try! It's truly delicious! I especially recommend this recipe to all lovers of fish patties and fish in general. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare minced fish from the fish.
- 3
Step 3
Add the chopped onion, one egg, semolina, and salt to taste to the minced meat.
- 4
Step 4
Mix well.
- 5
Step 5
Cook the rice in salted water until done and rinse.
- 6
Step 6
Beat the remaining eggs with the juice of freshly squeezed lemon.
- 7
Step 7
Form patties from the minced meat. First coat them in flour, then in egg, and finally on all sides in rice.
- 8
Step 8
Place on a preheated skillet and fry on both sides until cooked through.
- 9
Step 9
Fish cutlets in rice batter are ready.