Fish patties in a steamer
Description
Everyone should occasionally prepare themselves a steamed meal, so I offer you an excellent recipe for fish patties cooked in a steamer. This way, we immediately benefit from the fish itself, as it is rich in valuable minerals and microelements, and cooking in a steamer automatically makes these patties a diet-friendly dish. If you care about your health and figure, this recipe for steamed fish patties will become a real helper in this worthy endeavor. And let's not forget that these patties are not only highly beneficial for our body, but also incredibly tasty—this is the pure flavor of fish, since we don't use any unnecessary ingredients here, only spices and lemon to enhance the fish's natural taste.
Instructions
- 1
Step 1
First, we need to mix two fish minces. I used ready-made salmon and pollock mince.
- 2
Step 2
Now add ground black pepper and fish spices.
- 3
Step 3
And a little breadcrumbs. The amount of breadcrumbs depends on how wet or dry your mince is. Don't forget to add salt as well. Now thoroughly mix all the ingredients and lightly beat the mince; this will make it softer.
- 4
Step 4
With wet hands, shape neat balls and place them in a steamer.
- 5
Step 5
Now place a slice of lemon on each patty, and pour water into the steamer container.
- 6
Step 6
In my steamer model, the cooking time is 15-20 minutes, but in your model it may differ, so please read the instruction carefully. Serve the ready fish patties with a light vegetable salad. Enjoy your meal!