Fish cutlets in breadcrumbs
Description
The dish is prepared without unnecessary complications. You can make breaded fish patties for a family dinner or any festive occasion. You can use any type of fish or ready-made fish mince, depending on your preferences. As breading, I will use plain, additive-free dry breadcrumbs. You can use store-bought seasoned breadcrumbs or make homemade breading from stale bread yourself. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Trim the crusts off the bread and soak it in milk.
- 3
Step 3
If you are not using ready-made fish mince, gut the fish, rinse it, and fillet it. Grind the fillets through a meat grinder with a fine plate. You can leave the skin on or remove it—your preference.
- 4
Step 4
Add to the prepared minced meat: egg, onion passed through a meat grinder, soaked bread, chopped herbs, garlic pressed through a garlic press, salt, pepper, and spices to taste.
- 5
Step 5
Mix everything thoroughly.
- 6
Step 6
Form the patties and coat them on all sides with breadcrumbs.
- 7
Step 7
Sear the patties over high heat until golden brown, then cover with a lid and simmer over low heat with a small amount of water until the water has completely evaporated.
- 8
Step 8
The breaded fish patties are ready.
- 9
Step 9
Serve at the table.