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Fish patties at home
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Fish patties at home

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare fish patties at home. Soak black bread in milk for 15 minutes. Then mix the fish mince with lemon zest, fried onion, and the soaked bread. Add spices to taste, mix well, and shape into patties. Dip the patties into beaten egg, coat with breadcrumbs, and fry in a pan. Serve with a vegetable salad or pasta. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Place the fish mince on a plate and mash it thoroughly; let it sit for 10 minutes.

  2. 2

    Step 2

    Step 2

    Drain the juice that has separated from the minced meat. In another container, soak the black bread in milk for 15 minutes.

  3. 3

    Step 3

    Step 3

    Chop the onion and fry in vegetable oil until golden brown.

  4. 4

    Step 4

    Step 4

    Grate a little lemon zest on a fine grater.

  5. 5

    Step 5

    Step 5

    Add an egg to the minced meat.

  6. 6

    Step 6

    Step 6

    Add lemon zest, sautéed onion, and soaked black bread to the minced meat. Mix thoroughly.

  7. 7

    Step 7

    Step 7

    Form the meatballs from the minced meat, dip them into beaten egg, and coat in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Fry the patties in vegetable oil on both sides for about 10 minutes.