Fish cutlets with herbs

Description

I'd like to mention right away that you can use fillets of any not-too-fatty fish as a base. Add spices and herbs to taste, and onion for juiciness. Corn flour works wonderfully as a coating, but you can also use wheat flour or breadcrumbs, for example. The recipe is incredibly simple and quite quick—definitely worth remembering.

Instructions

1. 1

   Step 1

   

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   1. Wash, dry the fish fillet and pass it through a meat grinder together with onion, garlic, and herbs. Add lemon juice, salt, and spices to taste. Mix thoroughly.

2. 2

   Step 2

   

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   2. Shape into small patties, coat in corn flour, and place in a pan with heated oil. Fry on both sides over medium heat until golden brown.

3. 3

   Step 3

   

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   3. Serve the patties hot with sauce, vegetables, or a side dish of your choice.