Fish cutlets with cheese
Description
Perhaps many people consider cutlets to be quite a simple dish, appearing on our tables day after day in the same old way. But today I want to offer you something new—an excellent recipe for delicious fish cutlets with cheese. These wonderful cutlets turn out incredibly tasty and tender, and the little surprise we'll hide inside them adds even more juiciness, aroma, and richness. Your children will be absolutely thrilled with these cutlets—though honestly, even adults will be pleasantly surprised by this fishy delight and will praise your cooking skills for a long time. You can also use this easy recipe for fish cutlets with cheese if you're simply tired of regular cutlets and want to spice up your everyday menu. In any case, be sure to try making them—your family and loved ones will be truly grateful for such a wonderful dish.
Instructions
- 1
Step 1
Cut the salmon fillet into pieces and grind through a meat grinder. By the way, you can experiment here and use some other fish.
- 2
Step 2
Into a bowl with fish, break one egg, add chopped onion, semolina, salt, and pepper. Mix the ingredients thoroughly and refrigerate the mixture for half an hour.
- 3
Step 3
While our minced meat is chilling, we cut the cheese into strips and the butter into small cubes.
- 4
Step 4
Now it's time to shape the patties. Wet your hands with water and take a small piece of the meat mixture. Roll it into a ball, then press it on both sides to form a patty. Place a piece of cheese and a small piece of butter in the center. Carefully bring the edges of the patty together and shape it into a patty.
- 5
Step 5
Heat vegetable oil in a skillet and fry the patties on both sides for 6-7 minutes until a golden crust forms. Our patties are ready to be served. Enjoy your meal!