
Hot dishes
Fish cutlets with bacon
40 min4 serv.19 февр. 2026 г.
Description
And I decided that I didn't want just fried fish again—I needed to come up with something new, yet simple. Read about it
Instructions
- 1
Step 1

Soak the bread in milk. Cut the lard into small pieces.
- 2
Step 2

Pass the pike fillet through a meat grinder twice together with bread and bacon.
- 3
Step 3

Add egg, salt, and pepper to the minced meat. Mix until smooth. Also add flour to achieve the desired consistency.
- 4
Step 4

Heat the oil in a frying pan. Shape the minced meat into patties and fry them on both sides until golden brown.