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Fish cutlets with bacon
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Fish cutlets with bacon

40 min4 serv.19 февр. 2026 г.

Description

And I decided that I didn't want just fried fish again—I needed to come up with something new, yet simple. Read about it

Instructions

  1. 1

    Step 1

    Step 1

    Soak the bread in milk. Cut the lard into small pieces.

  2. 2

    Step 2

    Step 2

    Pass the pike fillet through a meat grinder twice together with bread and bacon.

  3. 3

    Step 3

    Step 3

    Add egg, salt, and pepper to the minced meat. Mix until smooth. Also add flour to achieve the desired consistency.

  4. 4

    Step 4

    Step 4

    Heat the oil in a frying pan. Shape the minced meat into patties and fry them on both sides until golden brown.