
Fish cutlets with sauce
Description
The recipe won't take much time. Here is a simple recipe for fish patties with sauce. The patties are made from fish mince mixed with onion, garlic, bread, and spices. Shape the patties and fry them in a pan, then pour over tomato sauce and simmer over low heat until cooked. Serve with mashed potatoes. Good luck. Serve hot.
Instructions
- 1
Step 1

Pass the onion and garlic through a meat grinder, add the fish mince, salt, pepper, and soaked bread. Knead the mixture by hand.
- 2
Step 2

With wet hands, shape the patties and fry them in vegetable oil until golden brown.
- 3
Step 3

Transfer the fish patties to a small cauldron.
- 4
Step 4

Prepare the tomato sauce. Add tomato paste, salt, pepper, and bay leaf to the boiling broth. Pour the tomato sauce over the meatballs.
- 5
Step 5

Simmer the meatballs over low heat for 15-20 minutes, covered with a lid.
- 6
Step 6

Done.