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Fish cutlets with sauce
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Fish cutlets with sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for fish patties with sauce. The patties are made from fish mince mixed with onion, garlic, bread, and spices. Shape the patties and fry them in a pan, then pour over tomato sauce and simmer over low heat until cooked. Serve with mashed potatoes. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pass the onion and garlic through a meat grinder, add the fish mince, salt, pepper, and soaked bread. Knead the mixture by hand.

  2. 2

    Step 2

    Step 2

    With wet hands, shape the patties and fry them in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Transfer the fish patties to a small cauldron.

  4. 4

    Step 4

    Step 4

    Prepare the tomato sauce. Add tomato paste, salt, pepper, and bay leaf to the boiling broth. Pour the tomato sauce over the meatballs.

  5. 5

    Step 5

    Step 5

    Simmer the meatballs over low heat for 15-20 minutes, covered with a lid.

  6. 6

    Step 6

    Step 6

    Done.