topfood.cloud
All recipes
Fish cutlets with melted cheese
Hot dishes

Fish cutlets with melted cheese

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. These cutlets turn out incredibly tasty and tender. Ket fish fillet is not as dry as other red fish species. Thanks to the other ingredients, these cutlets will melt in your mouth. Serve the cutlets with mashed potatoes and fresh vegetables. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the pieces of baguette from the crust and soak them in milk.

  2. 2

    Step 2

    Step 2

    Separate the fish from the bones and divide into fillets.

  3. 3

    Step 3

    Step 3

    Grind the bread, onion, and fish through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add the egg, finely chopped herbs, spices, and cheese to the resulting mince. Knead the mixture well.

  5. 5

    Step 5

    Step 5

    Form the patties from the minced meat and coat them in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Heat a skillet with oil and fry the patties until golden brown.