Fish patties with carrots
Description
The dish is easy to prepare without unnecessary complications. I suggest making delicious fish patties with added carrots, which make them juicier, tenderer, and give them a special aroma. You can use fish mince from any type of fish, but if you want the carrots to be less noticeable, use salmon mince. Perfectly fried in a pan, the patties will be crispy on the outside and soft on the inside. Serve them with your favorite side dish or a fresh vegetable salad. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fish patties with carrots. Peel the carrots and onion, trim the ends, and wash thoroughly. Wash the egg and dry it with a paper towel.
- 2
Step 2
Place the fish mince in a bowl and add the egg.
- 3
Step 3
Finely chop the onion in any convenient way—I simply grate it on a coarse grater. Add the onion to the minced meat with the egg.
- 4
Step 4
Grate the carrot on a fine or medium grater and add it to the bowl.
- 5
Step 5
Season everything with salt and pepper and mix thoroughly. Now beat the fish mince until dense. To do this, gather it in your hand, lift it above the bowl, and drop it back in. Repeat this 10-15 times.
- 6
Step 6
Divide the minced meat into equal portions and, with wet hands, shape into patties. Pour vegetable oil into a frying pan and heat over medium heat. If desired, you can add a little butter. Dredge the patties in flour and place them into the hot oil.
- 7
Step 7
Fry the patties on both sides over medium heat until golden brown and cooked through, about 5 minutes per side. Remove the cooked fish patties from the heat and serve immediately with any side dish.
- 8
Step 8
Fish cutlets with carrots are ready.