Fish cutlets with semolina
Description
The recipe won't take much time. There are a few secrets to making truly delicious and tender fish cutlets with semolina. First, you need to choose the right fish—you can use any sea fish you prefer, as it's incredibly healthy and has juicy, tasty meat with low fat content, although the cutlets will be delicious with any fish. Also, when making cutlets, it's important to choose the right ingredients. I don't use bread or flour here; instead, I replace them with regular semolina, which makes the cutlets light and incredibly tender. Otherwise, everything is standard: an egg, cream or milk, and onion—these are the simple secrets. And finally, the last thing you need to know is this easy recipe for fish cutlets with semolina, which will help you prepare them. Serve hot.
Instructions
- 1
Step 1
So, today we will be working with fish fillet, so if you have a whole fish, separate the meat from the bones. Now cut the fish fillet into small pieces and place them into the blender container, then grind them.
- 2
Step 2
Peel the onion and cut it into pieces, then blend it using a blender, and add it to the fish mince.
- 3
Step 3
Now pour in the cream, add the semolina, one egg, season with salt and pepper. Mix all the ingredients thoroughly until smooth. Place the mixture in the refrigerator for 40–60 minutes.
- 4
Step 4
After the time has elapsed, take out the minced meat and start shaping small patties. Coat them in flour and fry on a preheated skillet with added oil until golden brown. The cooked patties go well with any side dish and are very tasty even when cold. Enjoy your meal!