Fish cutlets with mayonnaise
Description
Fish cutlets with mayonnaise turn out fluffy, tender, and very tasty. Mayonnaise works especially well with lean fish varieties, such as the bighead carp I used in my recipe. Just a small amount of ground turmeric in the flour will make the cutlets golden and appetizing. These cutlets are simple and quick to prepare. The specified amount of ingredients yields 12 medium-sized cutlets. #bestathome
Instructions
- 1
Step 1
Prepare the ingredients for making fish patties.
- 2
Step 2
Soak the loaf in cold water and squeeze dry. Peel and wash the onion. Pass the fillet, loaf, and onion through a meat grinder.
- 3
Step 3
Add mayonnaise.
- 4
Step 4
As well as salt, sugar, and pepper.
- 5
Step 5
Thoroughly mix the fish mince until smooth and uniform in consistency.
- 6
Step 6
Put flour into a plate, add ground turmeric.
- 7
Step 7
Mix the flour with turmeric. Shape the meat mixture into patties and coat them in the flour and turmeric mixture.
- 8
Step 8
Place the patties on a hot skillet with refined sunflower oil.
- 9
Step 9
Fry the patties on both sides until golden brown.
- 10
Step 10
Fish cutlets with mayonnaise are ready. Serve with any side dish or as a snack with a piece of fresh bread.